We believe great coffee doesn't have to be complicated.

Since 2017, we've been roasting award-winning speciality coffee in small batches from our Derbyshire roastery, making exceptional coffee approachable for everyone.

We're passionate about quality, but we're equally passionate about keeping things simple. No confusing jargon, no coffee snobbery—just freshly roasted coffee, honest advice and friendly service.

Whether you're buying your first bag of speciality coffee or ordering for a busy café, you'll receive the same care, attention and commitment to quality.

Yes, we'd love to welcome you.

Our roastery is based in Derbyshire, and while we're often busy roasting coffee and packing orders, we're always happy to meet fellow coffee lovers.

If you're planning to visit, we recommend getting in touch beforehand so we can make sure someone is available to give you a warm welcome.

If you're trying speciality coffee for the first time, we'd recommend starting with our award-winning Colombian Supremo.

It's our best-selling coffee for a reason. Smooth, balanced and easy to enjoy, it has delicious notes of chocolate, caramel and gentle fruit, making it a fantastic all-rounder whether you drink your coffee black or with milk.

If you enjoy a richer, more chocolatey flavour, our Brazilian Sul de Minas is another excellent choice.

Still not sure? Get in touch and tell us how you make your coffee and the flavours you enjoy. We'll be happy to point you in the right direction.

At 47 Degrees Coffee, freshness is one of the things we're most passionate about. Every coffee is roasted in small batches here in Derbyshire throughout the week, so it reaches you at its very best.

Unlike supermarket coffee, which can sit on shelves for months, our coffee is roasted to order in small batches and packed immediately to lock in its flavour and aroma.

We recommend enjoying your coffee within 3 months of the roast date for the very best taste, although it will stay enjoyable for much longer if stored correctly.

Our best-selling coffee is Colombian Supremo, and it's easy to see why. It's smooth, well-balanced and incredibly easy to drink, making it a favourite with both new and experienced coffee lovers.

Expect delicious notes of chocolate, caramel and a gentle fruity sweetness, with a clean finish that works beautifully as both a black coffee and with milk.

It's also one of our most decorated coffees, having won multiple Great Taste Awards, making it the perfect place to start if you're new to 47 Degrees Coffee.

If you enjoy lattes, cappuccinos or flat whites, we'd recommend our Colombian Supremo or Brazilian Sul de Minas.

Our Colombian Supremo is beautifully balanced, with smooth chocolate and caramel flavours that work perfectly with milk while still retaining its character.

If you prefer a richer, nuttier flavour, our Brazilian Sul de Minas is an excellent choice. Its natural sweetness and creamy body make it particularly enjoyable in milk-based drinks.

Of course, there's no right or wrong answer—coffee is all about personal taste. If you're unsure which coffee is right for you, we'd be happy to help you choose.

Yes, and it's becoming one of our most popular coffees.

We always have a fantastic decaf available, with our range currently including our award-winning Mexican Mountain Water Decaf and Colombian Unleaded Decaf, depending on availability.

One of the things we love hearing is customers serving our decaf to friends and family without mentioning it's caffeine-free—then enjoying the surprise when they reveal it's actually decaf!

Whether you're cutting back on caffeine, enjoy a coffee later in the evening or simply want a great-tasting decaf, we're confident you won't be compromising on flavour.

Yes! We're incredibly proud to have won 33 Great Taste Awards across our coffee range.

The Great Taste Awards are judged through blind tasting by industry experts, meaning every coffee is assessed purely on what's in the cup.

While the awards are something we're very proud of, the biggest compliment we receive is when customers come back and order from us again. We believe that's the real measure of great coffee.

The difference starts long before the coffee reaches your cup.

Speciality coffee is carefully grown, hand-picked at peak ripeness and selected for its exceptional quality. Farmers are rewarded for producing outstanding coffee, helping to support sustainable farming practices and better livelihoods.

Once the beans arrive with us, we roast them in small batches to bring out their natural flavour before packing them fresh and sending them directly to you.

The result is a fresher, more flavourful coffee that's been cared for at every stage of its journey. While it may cost a little more than supermarket coffee, many of our customers tell us it's worth every penny.

Our coffees are sourced from some of the world's finest coffee-growing regions, including Colombia, Brazil, Ethiopia, Guatemala and Mexico.

We work with trusted importers who build long-term relationships with coffee producers, helping to ensure consistently high-quality beans that have been responsibly sourced.

Every coffee we roast has its own unique flavour profile, influenced by where it's grown, the variety of coffee plant and the way it's processed. That's why no two coffees taste exactly the same.

Yes! Our coffee subscriptions are a simple way to make sure you never run out of freshly roasted coffee.

Choose the coffee you love, and we'll roast it fresh and deliver it straight to your door on a regular schedule.

There's no need to remember to reorder, and you'll always have great coffee ready when you need it.

We roast all of our coffees to a medium roast.

Our aim is to bring out the natural flavours of each coffee rather than overpowering them with a dark roast. This creates a smooth, well-balanced cup with plenty of sweetness and character, without the bitterness that darker roasts can sometimes produce.

Whether you enjoy espresso, cafetière, filter coffee or a flat white, our medium roast profile is designed to get the very best from every bean.

• Whole Bean – Ideal if you have your own coffee grinder.

• Espresso – Suitable for espresso machines such as Sage, De'Longhi, Gaggia and similar.

• Aeropress – Ground specifically for use with an Aeropress. This is also a great option if you have an entry level espresso machine

• Filter/Cafetière (French Press)– Perfect for V60, Chemex, Clever Dripper and most filter coffee makers.

If you're still unsure, just get in touch. We're always happy to help you choose the right grind for your brewing method.

Absolutely! Our coffees work beautifully in Sage espresso machines, and many of our customers use them every day.

As a starting point, we recommend:

• 16g/18g of freshly ground coffee
• Around a 28-second extraction time
• A yield of 38–50g of espresso, depending on your personal taste

The most important factor is getting the grind size right. If your shot runs too quickly, adjust the grinder slightly finer. If it runs too slowly, adjust it slightly coarser.

Every coffee is slightly different, so don't be afraid to make small adjustments until you find your perfect shot.

To keep your coffee tasting its best, store it in a cool, dry place away from direct sunlight and heat.

Keep the bag sealed between uses or transfer your coffee to an airtight container if you prefer. There's no need to store coffee in the fridge or freezer for everyday use, as moisture and changing temperatures can affect its flavour.

For the best experience, buy fresh, store it well and enjoy it within around 3 months of the roast date.

Our FREE UK delivery is sent using Royal Mail Tracked 48. Most orders arrive within 2–3 working days, although occasionally Royal Mail can take a little longer, particularly during busy periods such as Christmas or Bank Holidays.

If you need your coffee in a hurry, we also offer Express Delivery at checkout. This service is sent with DPD and is fully tracked from dispatch right through to your door.

If your order is ever delayed more than expected, please don't hesitate to get in touch. We'll always do our best to help.

We're always happy to help.

Whether you have a question about choosing the right coffee, need brewing advice or would like to discuss a trade account, simply get in touch.

You can contact us by phone, email or through our social media channels, and we'll always do our best to get back to you as quickly as possible.

Yes! We supply freshly roasted coffee to cafés, restaurants, offices, hotels, golf clubs and businesses across the UK.

Whether you're looking for a reliable wholesale coffee supplier or simply want to offer your customers or team better coffee, we'd love to help.

We don't believe in a one-size-fits-all approach. We'll take the time to understand your business, recommend the right coffees and offer honest advice based on your needs—not what we want to sell.

If you're just getting started, we're always happy to chat through the options with no pressure and no obligation.

We're coffee people first. Whether you need advice on choosing a coffee machine, adjusting your grinder, dialling in your espresso or training your team, we're always happy to share our knowledge.

Your success is important to us, and we'll always offer honest advice to help you serve the best coffee possible.

We hope we've answered most of your questions, but if not, we'd love to hear from you.

At 47 Degrees Coffee, you'll always be speaking to real people who genuinely love coffee and enjoy helping our customers.

Whether your question is big or small, don't hesitate to get in touch. We'll always give you honest advice, even if it's simply pointing you in the right direction.

After all, that's how we'd want to be treated too.