INDONESIAN - SUMATRA
SHIPPING INCLUDED ON ALL COFFEE ORDERS
While the Indonesian Sumatra is not new to the roastery, (it’s one of the regions used in our Tobacco road blend). It’s the first time we have offered it up as a stand-alone coffee.
Sumatra produces some of the most striking and recognizable profiles in the coffee world. That are earthy, full and packed with cedar and spice.
Giling Basah (wet hulled) is the traditional Sumatran method of processing coffee and results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish.
This Grade 1 Triple-Picked distinction is, as one might guess, hand sorted three times, which results in a very consistent cup that includes only perfectly ripe fruit.
Expect, notes of dark chocolate and fresh earth, with hints of cedar, maple & nutmeg, from this well balanced and clean coffee.
Region: Lake Toba - Sumatra
Altitude: 1,500 - 1,800m
Variety: Ateng, Bergendal.
Harvest: Jun - Dec
Process: Giling Basah (wet-hulled) & Sun-dried