COLOMBIAN - MOUNTAIN WATER DECAF
(FREE POSTAGE ON ALL ORDERS)
Hopefully all you lovers of decaf will enjoy this is very tasty Colombian mountain water decaf, expect almost candy like flavor with notes of tropical fruit and citrus with a creamy body.
Cupping notes: Candy-like, with notes of tropical fruit and citrus; creamy body.
Region: - Various
Altitude: - 1,300-1,900 meters
Arabica Variety: - Caturra and Tipica
Process: - Washed
ADDITIONAL INFORMATION -
Colombia WP Decaf is an Excelso, sourced from over 2,000 coffee growers producing mainly Caturra, Colombia and Tipica varieties and grown at an altitude ranging from 1,300-1,600 meters.
The Water Process method for decaffeination is done in small batches and 100% chemical free. WP uses an internally developed Green Coffee Extract (GCE) to absorb the caffeine from green coffee beans, until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE is ran through a carbon filter to refresh the GCE, so that it can be reused to remove more caffeine. SWP monitors time, gauge temperature controls, and check the levels on the GCE flow. The result is 99.9% caffeine-free coffee.
The Excelso beans are from a variety of regions including;
Antioquia - Medellin (18% of total production)
Tolima - Ibague
Caldas - Manizales (29% of total production)
Valle del Cauca - Cali (13% of total production)
Huila - Neiva (5% of total production)
Cauca - Popayan (4% of total production)
Santander – Bucaramanga