BRAZILIAN - SUL DE MINAS

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Our 2 gold star award-winning Brazilian beans are the first choice for many of our trade customers, mainly because it offers fantastic results, time after time when pulled through the espresso machine, giving our customers an extremely smooth well-balanced shot of coffee with an exceptional crema.

While our Brazilian is great through the espresso machine it also works well for filter.

Expect, the Chocolate flavours will hit you first, followed by the subtle hint of nuts.

This is what the Guild of Fine Food had to say about it,

“Delightfully nutty on the nose, typical of Brazil, with a bright if low level of acidity and marked but pleasant bitterness.  Certainly smooth, and with some dark chocolate notes.  A good journey of flavours and sensations on the palate in a smooth arc of progression.  Beautifully even roast on the beans, with minimal defects.” 

'Guild of Fine Food' judging panel

Region: Minas
Altitude: +1,100m
Variety: Mundo, Catuai, Acaya
Harvest: Nov – Dec
Process: Natural